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Restaurants
in Loch Lomond and the Trossachs.

It’s 21:03 over Loch Lomond.
Loch Lomond

Fish suppers and an old drovers' inn.

Eating out here means a fish supper by the loch or a hearty meal in an old inn. In Luss, the estate's chip shop fries haddock in Loch Lomond beer batter and cooks Scottish scallops and mussels, with a terrace a few steps from the water. Just north of the head of the loch, the drovers' inn at Inverarnan opened in 1705, and Rob Roy is said to have stayed. A stuffed grizzly bear stands in its hall, and it sits right on the West Highland Way. On a fine evening, take your fish supper down to the beach at Luss.

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Restaurant of the day15 hours ago

The Drovers Inn.

The old drovers' inn at Inverarnan, opened in 1705, with a stuffed grizzly bear in the hall and a name for ghosts.

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From our guide4 hours ago

The Village Rest.

The Village Rest fills a long, low whitewashed cottage with a red timber porch on Pier Road in Luss, a few steps from the loch, and it is one of the busiest places to eat in the village. The menu follows the seasons and leans on local produce, running from a full Scottish breakfast in the morning to dinner in the evening. Inside it is warm and comfortable, just right after a day on the water or a walk in the hills. There's a takeaway counter too, if you would rather picnic on the beach.

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RestaurantsJust now

Luss Fish & Chip Co.

The Luss Estates chip shop, with haddock in Loch Lomond beer batter, Scottish scallops and a terrace.

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