Four Scottish bakeries competed to create the largest Empire biscuit, with Harry Gow Bakery in Inverness producing a 78‑inch version and being crowned Empire Biscuit Champion by Great British Bake Off winner Peter Sawkins.
The challenge lasted two hours. Leftover biscuits were donated to local food banks and Fife College.
The event also launched the Scottish Baker of the Year Awards at Fife College.
The domed brick drum on the north bank of the Clyde, opposite the Radisson RED at the SEC campus, is to open again in May 2027 as The Rotunda and Roundhouse.
