The Scottish Festival of Real Bread returns on Saturday, 28 February 2026, at Bowhouse, St Monans in Fife. Organised by Scotland The Bread as a highlight of Real Bread Week, the festival celebrates traditional, additive‑free bread and sustainable grain systems. Attendees can explore artisan producers, watch demonstrations, join hands‑on workshops, and visit stalls showcasing local producers. The event also dovetails with the Scottish Bread Championship judged the day before, where bakers compete across categories highlighting locally milled flour and real‑bread techniques. It’s a community‑focused celebration of food culture, skills and sustainability in Scotland’s bread‑making scene.