Scottish Festival of Real Bread

The Scottish Festival of Real Bread returns on Saturday, 28 February 2026, at Bowhouse, St Monans in Fife. Organised by Scotland The Bread as a highlight of Real Bread Week, the festival celebrates traditional, additive‑free bread and sustainable grain systems. You can watch demonstrations, join hands-on workshops and meet artisan producers at their stalls. The event also dovetails with the Scottish Bread Championship judged the day before, where bakers compete across categories highlighting locally milled flour and real‑bread techniques. It’s a community‑focused celebration of food culture, skills and sustainability in Scotland’s bread‑making scene.