Issue Eleven · Page 152Autumn and Winter 2025–26 · page 152Recipe from Café Cùil.
WordsHidden Scotland
Tattie hash, also known as stovies in Scotland, is the ultimate comfort food. Who doesn’t like roast potatoes? We like to fry them up with chorizo, caramelised cabbage and a fried egg for a big brunch. If you have any tatties left over from your Sunday roast by all means use them, but you can also make it from scratch without too much fuss.
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Autumnal Arrangement with author of Slow Seasons Rosie Steer.
Capture the essence of autumn and winter by arranging fresh and dried seasonal flowers.
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