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Pubs
in Ross and Cromarty.

It’s 20:03 in Ross and Cromarty.
Ross and Cromarty

Organic ales and Munlochy roasts.

The pubs of Ross and Cromarty are proper locals, with good food and a warm welcome. Near Munlochy, an organic brewery has been brewing on its own farm since 1998. Down the road, a white country inn serves Sunday roasts and local beer, with rooms upstairs. In Cromarty's old town, a friendly gastropub has a wide menu and a snug corner of bookshelves by the fire. Across the Cromarty Firth, a long, low stone inn sits by the harbour at Balintore, with a beer garden looking over the Moray Firth. Hours change through the year, so check before you go.

The Allangrange→
Balintore Inn→
Black Isle Brewery→
Inver Inn→
From our guide17 hours ago

Balintore Inn.

In Balintore, the middle of the three Seaboard villages, a long, low stone inn sits by the shore road with the Moray Firth beyond. It is a village inn in the old sense, with a bar, a restaurant and rooms. The food is hearty and the portions generous, and the lamb and the mac and cheese are the dishes people remember. There is a fire for cooler days, seats with a view over the water and a beer garden for the sun. The bronze Mermaid of the North sits on her rock just along the shore. Hours vary through the year, so check before you go.

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From the magazine15 hours agoThe printed copy of Issue 10Issue 10Spring / Summer 2025

The Black Isle Brewery, near Inverness, began in 1998 in an old cowshed, where its founder David Gladwin brewed ales to sell at farmers' markets at weekends.

It is Scotland's first organic microbrewery, and it tells a grain-to-glass story: the beer is made with malted barley grown in the farm's own fields, and the spent mash is fed to its Hebridean sheep. David's proudest moment was buying the 125 acres around the brewery, which had been farmed for more than 40 years with chemical pesticides and herbicides, and converting them to organic, which took three years. 'Seeing the first harvest of organic barley and using that for brewing was a proud moment'. Visitors can see how the beer is made on a tour of the brewery.

See Black Isle Brewery · Ross and Cromarty
Weather for it12 hours agoThe Black IsleThe AllangrangeRestaurantThe Black IsleBlack Isle BreweryRestaurantEaster RossBalintore InnRestaurantEaster RossInver InnRestaurantThe Black IsleThe Fishertown InnBar

A pint by the fire.

Cold and wet enough out there. The pubs with a fire lit and good food.

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From our guide10 hours ago

The Allangrange.

In the village of Munlochy, fifteen minutes from Inverness, the Allangrange is a long white inn of gables and dormer windows. It is a real country pub with a good kitchen. The menu follows the seasons and makes the most of Scottish produce, with pub classics given a modern turn, lighter plates and a Sunday roast. There are local beers, house cocktails and a thoughtful wine list. Dogs are welcome in the lively bar, and there are quieter rooms for a more intimate meal. Upstairs, five cosy bedrooms make it a handy base for the Black Isle.

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Somewhere to eat7 hours ago

Inver Inn, Easter Ross.

The Inver Inn is a bar and kitchen on the Easter Ross peninsula, known for its food and its whisky.

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From our guide2 hours ago

The Fishertown Inn.

On Church Street in the old town of Cromarty, the Fishertown Inn is a friendly local where visitors soon feel at home. There is a long bar of blue panelling, wooden floors, tables by tall windows and a snug nook of bookshelves and armchairs beside the fire. The menu is wide, the food is hearty and there is plenty to drink. Families and groups are made welcome, and the kitchen serves right through the day, so it suits a long lunch as well as supper. The harbour, the cinema and the shops are all a short stroll away.

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From the magazine29 minutes agoThe printed copy of Issue 10Issue 10Spring / Summer 2025

Since the Black Isle Brewery, near Inverness, set about restoring wildlife on its farm, a survey has found eight red-list bird species there, the birds of highest conservation concern.

When the brewery took on the land, it had been farmed intensively. Its founder, David Gladwin, has twin passions, the environment and brewing beer, and the brewery's motto sums him up: 'Save The Planet Drink Organic'. After work to restore biodiversity and wildlife habitats on the farm, an ecological survey turned up those eight bird species, along with five species of butterfly and seven of bumblebee. The farm works with local schools too, introducing children to a working farm, where they help with the animals, dig the soil and harvest the vegetables.

See Black Isle Brewery · Ross and Cromarty
From our guideJust now

The Anderson.

On the corner of the High Street in Fortrose, a striking black and white building holds The Anderson, an inn from the 1840s that is now a pub, smokehouse kitchen and whisky bar with rooms. Its shelves hold some 240 single malts and a huge collection of beers from around the world. The food is generous and full of flavour, and the fish cakes and the haggis are both well loved. Dogs are made very welcome, often with a bowl of water before you ask. On the first and third Sundays of the month there is a traditional music session.

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