Distilleries
in Moray.

It’s 20:58 in Moray.
Morayshire

Speyside malts by the river.

Speyside is whisky country, and its distilleries welcome visitors. At Dufftown, the family-owned distillery William Grant built by hand still makes its famous malt, with tours of the warehouses and stills. Nearby, a distillery founded in 1824 by John and Helen Cumming tells the story of a family that began making whisky on a farm. Book tours ahead, and choose a driver.

Quiz8 hours ago

When William Grant built The Balvenie distillery beside Glenfiddich in Dufftown in 1892 and 1893, what did he turn the derelict 'new' Balvenie castle into?

From the magazine6 hours agoThe printed copy of Issue 02Issue 02Spring / Summer 2021

Speyside whisky once had a smoky edge, and lost it in the early to mid 20th century, when peat gave way to coal brought in by train.

Speyside roughly follows the basin of the River Spey, between the Moray Firth, Inverness, Aberdeenshire and Newtonmore, and in the past its whiskies were robust, fruity and, at the time, slightly smoky. Then production changed. Coal, carried in on the railways, replaced peat, and the malting of barley stopped being done at each distillery and was centralised. As a result, 'smoky' no longer describes the whisky of many Speyside distilleries. Some still make peated whisky in honour of the old style, Benromach, Balvenie, BenRiach and Glen Moray among them.

Read the full story in Issue 02

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