Roasted Grapes, Burrata and Smoked Venison Crostini.

Few people think to roast grapes. Twenty minutes in a hot oven and the sugars concentrate, the skins split, and you get sweet juice running out over whatever sits underneath. Here that's burrata and a slice of smoked venison. Sweet against salt, with crisp bread to hold the lot together. We've put these out at drinks nights before and they never last long.