Issue Nine · Page 144Autumn and Winter 2024–25 · page 144Roast Potato and Herb Gnocchi.
This little recipe is a simple and great entry pasta dish for cooking at home. I’ve got two little kids and they love getting involved with the mashing and rolling side of the gnocchi. Pasta is a staple at Eastfield and there will always be some type on the menu. The glutenous hug from pasta can’t be beaten. With this recipe, aim for about one potato per person and this will be ample enough.
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A Walking Guide to Dunkeld.
There aren’t many better towns in Scotland to spend a day wandering around than Dunkeld. Not only is it one of Perthshire’s most scenic settlements, but it has a long and fascinating history that can be seen from your first footsteps around these old streets.
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