Issue Eight · Page 146Spring and Summer 2024 · page 146Foraged Kelp Miso Ramen.
A recipe from Café Canna on the Isle of Canna, built on kelp gathered from the shore below the kitchen.
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Auld and New.
I love collecting old things. Old people too. When you inherit pieces that have lived a life, sometimes more than one, they come with a story and patina that you simply can’t get new. The wisdom and wonder that comes with age does not compare. In fact, did you know the collective noun for old folk is called ‘a wisdom of grandparents’ and for grannies, ‘a tapestry’?
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